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Jello Whipped Cream Dessert Recipe

Jello whipped cream dessert recipe: Easy and Delightfully Fun!

Discover how to make a delightful Jello whipped cream dessert that’s perfect for any occasion!

  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup boiling water
  • 1 package Jello (any flavor)
  • 1 cup cold water
  • 2 cups whipped cream
  • 1 cup fruit (optional)

Instructions

  1. In a bowl, dissolve Jello in boiling water.
  2. Add cold water and stir until well mixed.
  3. Let the mixture cool for about 30 minutes.
  4. Fold in whipped cream until fully combined.
  5. Pour into serving dishes and refrigerate for at least 2 hours.
  6. Serve chilled and enjoy!

Notes

  • For added flavor, consider mixing in fruits like strawberries or blueberries.
  • Make sure to use cold water to avoid melting the whipped cream.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Jello, Dessert, Whipped Cream, Easy Recipe