Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded crab meat
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, crab meat, sour cream, and mayonnaise until smooth.
- Stir in the Worcestershire sauce and Old Bay seasoning.
- Add the cheddar cheese and green onions, and mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until golden and bubbly.
- Serve warm with crackers or bread.
Notes
- Adjust the seasoning to taste.
- For a spicier dip, add some diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Joe’s Crab Shack, Crab Dip, home chefs, indulgent flavor