Ingredients
Scale
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup lump crab meat
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, crab meat, Worcestershire sauce, lemon juice, garlic powder, and Old Bay seasoning.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For extra flavor, consider adding chopped green onions or a dash of hot sauce.
- This dip can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Joe’s Crab Shack Crab Dip, seafood dip, crab dip