Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup lump crab meat
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, and Worcestershire sauce until smooth.
- Add in the crab meat, cheddar cheese, lemon juice, garlic powder, paprika, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until bubbly and lightly golden on top.
- Serve warm with crackers or toasted bread.
Notes
- For added flavor, consider mixing in fresh herbs like parsley or chives.
- Feel free to use imitation crab meat if you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg