Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded crab meat
- 1/2 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Fold in the crab meat, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, green onions, and black pepper.
- Transfer the mixture to a baking dish and smooth the top.
- Bake at 350°F (175°C) for about 25 minutes or until golden and bubbly.
- Serve hot with crackers or toasted bread.
Notes
- For extra flavor, consider adding some diced jalapeños for a spicy kick.
- Let the dip cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Joe’s Crab Shack, crab dip, creamy dip, party recipe