Ingredients
Scale
- 4 chicken breasts
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter, garlic, thyme, rosemary, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and spread the garlic herb butter mixture evenly over each breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the herb butter mixture for a few hours before baking.
- This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg