Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Instructions
- Preheat your grill to high heat.
- Season the ribeye steaks with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the steaks on the grill and cook for 4-5 minutes on one side.
- Flip the steaks and cook for another 4-5 minutes for medium-rare.
- Remove from the grill and let rest for 5 minutes before slicing.
Notes
- For more flavor, marinate the steaks for a few hours before grilling.
- Use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg