Ingredients
Scale
- 2 ribeye steaks
- 2 large russet potatoes for the fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the russet potatoes into thin strips, then soak them in water for 30 minutes.
- Drain and dry the potatoes, then toss them with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the fries on a baking sheet and bake for 30-35 minutes until crispy.
- Meanwhile, season the ribeye steaks with salt and pepper.
- Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare.
- Let the steaks rest for a few minutes before slicing.
- Serve the steaks alongside the crispy French fries.
Notes
- For extra flavor, marinate the steaks in your favorite marinade for a few hours before cooking.
- Experiment with different seasonings for the fries based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak with fries
- Calories: 800
- Sugar: 1g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 140mg