Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper, and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and cook until fragrant.
- Pour in the heavy cream and garlic powder, stirring until thickened.
- Serve the steaks topped with the creamy garlic sauce and garnish with parsley.
Notes
- This recipe can easily be doubled for more servings.
- Adjust cooking times based on steak thickness and desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 1g
- Sodium: 600mg
- Fat: 56g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg