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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce for the Ultimate Delight

A delectable recipe for a juicy steak topped with a rich, creamy garlic sauce that will elevate your dining experience.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steaks with salt and pepper, and cook for about 4-5 minutes on each side for medium-rare.
  3. Remove the steaks and let them rest.
  4. In the same skillet, add minced garlic and cook until fragrant.
  5. Pour in the heavy cream and garlic powder, stirring until thickened.
  6. Serve the steaks topped with the creamy garlic sauce and garnish with parsley.

Notes

  • This recipe can easily be doubled for more servings.
  • Adjust cooking times based on steak thickness and desired doneness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-seared
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 700
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 56g
  • Saturated Fat: 25g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 150mg

Keywords: steak, garlic sauce, creamy sauce, dinner, easy recipe