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Keto Cheesy Bread

Keto Cheesy Bread: The Best Indulgent Recipe for Cheese Lovers

A deliciously cheesy bread recipe that’s perfect for keto enthusiasts and cheese lovers alike.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup almond flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for about 1 minute until melted and smooth.
  3. Add eggs and mix well to combine.
  4. In a separate bowl, combine almond flour, baking powder, garlic powder, and salt.
  5. Add dry ingredients to the cheese mixture and mix until well blended.
  6. Stir in grated Parmesan cheese.
  7. Spread the mixture onto a baking sheet lined with parchment paper in a rectangle shape.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow to cool slightly before slicing and serving.

Notes

  • Serve warm for the best texture and flavor.
  • Can be topped with herbs or more cheese if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: Keto Cheesy Bread, Cheese Lovers, Low Carb Bread