Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for about 1 minute or until melted.
- Mix in the egg until well combined.
- Add almond flour, baking powder, garlic powder, and salt. Stir until a dough forms.
- Fold in chopped turkey bacon.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Store leftovers in an airtight container in the fridge.
- This bread can be toasted for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg