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Keto Cottage Cheese Flatbread

Keto Cottage Cheese Flatbread: Easy Low-Carb Delight with Turkey Bacon

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A delicious low-carb flatbread made with cottage cheese and turkey bacon.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the cottage cheese, almond flour, eggs, salt, baking powder, and garlic powder until smooth.
  3. Fold in the crumbled turkey bacon.
  4. Spread the mixture onto a baking sheet lined with parchment paper, forming a flatbread shape.
  5. Bake for 20-25 minutes until golden brown.
  6. Let cool slightly before slicing and serving.

Notes

  • For extra flavor, add herbs like oregano or basil to the mixture.
  • This flatbread can also be used as a base for pizza.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 100mg