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Keto Cottage Cheese Flatbread

Keto Cottage Cheese Flatbread: Easy Recipe with Turkey Bacon Delight

A delicious and easy keto flatbread made with cottage cheese and turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup almond flour
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup cooked turkey bacon, chopped
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cottage cheese, almond flour, eggs, baking powder, salt, and garlic powder.
  3. Mix until smooth.
  4. Fold in the chopped turkey bacon.
  5. Grease a baking sheet and spread the mixture into a flat shape.
  6. Bake for 15-20 minutes or until golden brown.
  7. Allow to cool before slicing.

Notes

  • For added flavor, sprinkle herbs on top before baking.
  • These flatbreads can be topped with cheese or avocado.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: bread
  • Method: baking
  • Cuisine: keto
  • Diet: low-carb

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 120
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 75mg

Keywords: Keto, Cottage Cheese, Flatbread, Turkey Bacon