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Keto Cottage Cheese Flatbread

Keto Cottage Cheese Flatbread: Easy Recipe with Turkey Bacon and Veggies

Enjoy this delicious Keto Cottage Cheese Flatbread recipe, easy to make and perfect for a low-carb diet!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, cooked and chopped
  • 1/2 cup diced bell peppers

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, and salt until well mixed.
  3. Add olive oil, turkey bacon, and diced bell peppers to the mixture and stir.
  4. Spread the mixture onto a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until the edges are golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • This flatbread is best served fresh but can be stored in an airtight container.
  • Top it with your favorite low-carb toppings for added flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 90mg

Keywords: Keto, Cottage Cheese, Flatbread, Turkey Bacon, Veggies