Ingredients
Scale
- 1 small green cabbage, finely shredded
- 1 large carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture, and toss to combine thoroughly.
- Cover the bowl and chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Notes
- For a creamier texture, you can add more mayonnaise or buttermilk as desired.
- Letting the coleslaw sit overnight enhances the flavor even more.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg