Ingredients
Scale
- 1 pound beef brisket
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 cups cooked rice
- 1 cup kimchi
- 2 green onions, sliced
Instructions
- Marinate the beef brisket in soy sauce, sesame oil, garlic, and brown sugar for at least an hour.
- Cook the marinated beef in a hot pan until browned and cooked through.
- Layer the cooked rice in a serving dish.
- Add the cooked beef on top of the rice.
- Top with kimchi and sliced green onions.
- Serve warm.
Notes
- Adjust the level of kimchi based on your spice preference.
- For extra flavor, grill the beef instead of pan-frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg