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Korean BBQ Beef Rice Stack

Korean BBQ Beef Rice Stack: The Juicy Comfort Food You Crave

A delightful dish that combines the rich flavors of Korean BBQ with the comforting staple of rice, perfect for any meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound beef brisket
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 cups cooked rice
  • 1 cup kimchi
  • 2 green onions, sliced

Instructions

  1. Marinate the beef brisket in soy sauce, sesame oil, garlic, and brown sugar for at least an hour.
  2. Cook the marinated beef in a hot pan until browned and cooked through.
  3. Layer the cooked rice in a serving dish.
  4. Add the cooked beef on top of the rice.
  5. Top with kimchi and sliced green onions.
  6. Serve warm.

Notes

  • Adjust the level of kimchi based on your spice preference.
  • For extra flavor, grill the beef instead of pan-frying.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Korean BBQ, beef, rice, comfort food, easy recipe