Ingredients
Scale
- 2 medium sweet potatoes
- 1 medium butternut squash
- 3 medium carrots
- 200 grams feta cheese
- 100 grams walnuts
- 3 tablespoons cranberry-honey glaze
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes, butternut squash, and carrots into thin layers.
- Layer the sliced vegetables in a baking dish, alternating with crumbled feta and chopped walnuts.
- Drizzle cranberry-honey glaze over the top layer.
- Bake for 45 minutes until vegetables are tender.
Notes
- For added flavor, sprinkle herbs such as thyme or rosemary between the layers.
- This dish can be assembled ahead of time and refrigerated before baking.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Vegetarian
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 8 grams
- Protein: 10 grams
- Cholesterol: 15 mg