Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Blueberry Cream Cheese Danish

Lemon Blueberry Cream Cheese Danish: Your New Morning Indulgence

A delightful pastry filled with lemon and blueberry cream cheese, perfect for breakfast.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package puff pastry
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into squares.
  3. In a bowl, mix cream cheese, powdered sugar, and lemon zest.
  4. Place a spoonful of the cream cheese mixture and some blueberries on each square.
  5. Fold the pastry and seal the edges with a fork.
  6. Brush with egg wash and bake for 15-20 minutes or until golden brown.

Notes

  • For a sweeter filling, add more powdered sugar to the cream cheese mixture.
  • Try using frozen blueberries in a pinch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 danish
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Lemon Blueberry Cream Cheese Danish