Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix cream cheese, powdered sugar, and lemon zest.
- Place a spoonful of the cream cheese mixture and some blueberries on each square.
- Fold the pastry and seal the edges with a fork.
- Brush with egg wash and bake for 15-20 minutes or until golden brown.
Notes
- For a sweeter filling, add more powdered sugar to the cream cheese mixture.
- Try using frozen blueberries in a pinch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg