Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Fold in the blueberries and lemon zest.
- In a separate bowl, whisk together heavy cream, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and shape into a circle.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- For extra flavor, add a lemon glaze on top.
- Best served fresh but can be enjoyed the next day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg