Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 lemon, juiced and zested
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Stir in garlic, carrots, and celery; cook until softened.
- Add broth and bring to a boil.
- Stir in orzo, kale, thyme, lemon juice, and zest.
- Cook until orzo is tender, about 10 minutes.
- Season with salt and pepper before serving.
Notes
- For extra flavor, let the soup simmer for a bit longer.
- Feel free to add other vegetables like peas or spinach.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Chicken Orzo Soup, cozy soup, comfort food