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Lemon Coconut Cheesecake Cookies

Lemon Coconut Cheesecake Cookies: Easy Indulgence for Everyone

Delight in these Lemon Coconut Cheesecake Cookies, a perfect blend of tangy lemon and sweet coconut flavors.

  • Total Time: 30 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup cream cheese, softened
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, coconut, baking powder, and salt.
  3. In another bowl, beat the cream cheese, lemon juice, and vanilla until smooth.
  4. Combine the wet and dry ingredients until just mixed.
  5. Drop spoonfuls of dough onto a prepared baking sheet.
  6. Bake for 12-15 minutes or until lightly golden.
  7. Let cool before serving.

Notes

  • For extra flavor, add lemon zest to the dough.
  • These cookies can be served chilled or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Lemon Coconut Cheesecake Cookies, easy cookies, dessert recipes