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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: The Best Easy Dessert Ever

A delightful and easy dessert that combines the tanginess of lemon with the creaminess of cheese for a superb dump cake.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box lemon cake mix
  • 1 can lemon pie filling
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a greased baking dish, spread the lemon pie filling evenly.
  3. In a bowl, mix the softened cream cheese with the powdered sugar and milk until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the pie filling.
  5. Sprinkle the dry cake mix evenly over the top.
  6. Drizzle melted butter over the cake mix.
  7. Bake for 40-45 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • This cake is best served warm with a scoop of vanilla ice cream.
  • Feel free to add some lemon zest for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Lemon Cream Cheese Dump Cake, Easy Dessert, Dump Cake