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Lemon Cream Pie Cups

Lemon Cream Pie Cups: Easy, Indulgent Treat for Homemade Bliss

A delightful and easy recipe for lemon cream pie cups that are perfect for any occasion.

  • Total Time: 3 hours 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of serving cups.
  4. In another bowl, beat the cream cheese and powdered sugar until smooth.
  5. Add heavy cream, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
  6. Pour the lemon cream mixture over the crust in the cups.
  7. Refrigerate for at least 3 hours until set.
  8. Serve chilled.

Notes

  • For an extra touch, top with whipped cream before serving.
  • Enjoy within 2 days for the best flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Lemon Cream Pie Cups, dessert, easy recipes