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Lemon Garlic Butter Scallops

Lemon Garlic Butter Scallops: Easy, Indulgent Seafood Delight

A delicious recipe for Lemon Garlic Butter Scallops that combines fresh seafood with rich flavors.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound scallops
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the butter and olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for about a minute until fragrant.
  3. Carefully add the scallops to the skillet and season with salt and pepper.
  4. Cook for 2-3 minutes on each side until golden brown.
  5. Drizzle with lemon juice before serving.

Notes

  • For extra flavor, you can add parsley for garnish.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Sauté
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 4 scallops
  • Calories: 200
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Lemon Garlic Butter Scallops, seafood, easy recipe, indulgent meal