Ingredients
Scale
- 1 pound salmon fillets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and red pepper flakes.
- Cut the salmon into bite-sized pieces and add to the marinade. Let it sit for 15 minutes.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some fresh herbs like dill or thyme.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 70 mg