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Lemon Lavender Cookies

Lemon Lavender Cookies: Easy Recipe for Delightful Treats

These Lemon Lavender Cookies are a delightful treat that combines the refreshing taste of lemon with the floral notes of lavender.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 large egg
  • 2 tablespoons lemon zest
  • 1 tablespoon dried lavender
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the egg, lemon zest, vanilla extract, and dried lavender, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool before serving.

Notes

  • For an extra kick, consider adding lemon juice to the dough.
  • These cookies can be decorated with a lemon glaze.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 80
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Lemon Lavender Cookies