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Lemon Meltaways

Lemon Meltaways: Easy, Zesty Treats for Every Sweet Tooth

A delightful and easy recipe for lemon meltaways, perfect for satisfying your sweet cravings.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup fresh lemon juice
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Mix in the fresh lemon juice and lemon zest.
  4. In another bowl, whisk together the flour and salt, then gradually add to the butter mixture, mixing until just combined.
  5. Drop tablespoon-sized portions of the dough onto a lined baking sheet.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Let them cool on a wire rack.

Notes

  • For an extra lemony flavor, add more lemon zest.
  • Dust with additional powdered sugar before serving for a beautiful finish.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Lemon Meltaways, lemon cookies, easy recipes, dessert