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Lemon Meringue Cannoli

Lemon Meringue Cannoli: A Delightfully Refreshing Twist

A refreshing take on the classic cannoli filled with zesty lemon curd and topped with fluffy meringue.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup lemon curd
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 cannoli shells

Instructions

  1. In a mixing bowl, combine ricotta cheese and lemon curd until smooth.
  2. In another bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the ricotta mixture.
  4. Fill the cannoli shells with the lemon filling.
  5. Top with toasted meringue if desired.

Notes

  • Chill the filled cannoli for at least an hour before serving.
  • Use fresh lemons for the best flavor.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cannoli
  • Calories: 210
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Lemon Meringue Cannoli, dessert, refreshing, cannoli