Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup lemon curd
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 cannoli shells
Instructions
- In a mixing bowl, combine ricotta cheese and lemon curd until smooth.
- In another bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the ricotta mixture.
- Fill the cannoli shells with the lemon filling.
- Top with toasted meringue if desired.
Notes
- Chill the filled cannoli for at least an hour before serving.
- Use fresh lemons for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cannoli
- Calories: 210
- Sugar: 9g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg