Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg; mix until a soft dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough, spread lemon curd, and sprinkle lemon zest.
- Roll tightly, slice into rounds, and place in a baking dish.
- Let the rolls rise again for 30 minutes.
- Bake at 350°F for 20-25 minutes until golden brown.
- Let cool, then serve warm.
Notes
- For a sweeter touch, drizzle with icing before serving.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg