Ingredients
Scale
- 1 cup lemon juice
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 ladyfinger cookies
- 1 tablespoon lemon zest
Instructions
- In a bowl, whisk together lemon juice, mascarpone, and powdered sugar until smooth.
- In another bowl, whip heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the lemon mixture.
- Dip ladyfingers into lemon juice and arrange in a dish.
- Spread half of the lemon mixture over the ladyfingers.
- Repeat layers and sprinkle lemon zest on top.
- Chill for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a layer of lemon curd.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg