Ingredients
Scale
- 1 pound steak, cubed
- 2 large potatoes, baked and diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/2 cup cooked turkey bacon, crumbled
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed steak, diced potatoes, garlic powder, onion powder, salt, and pepper.
- Spread the mixture onto a baking sheet and bake for 15-20 minutes until the steak is cooked through.
- Remove from the oven and sprinkle with cheddar cheese and crumbled turkey bacon.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve hot, topped with sour cream and green onions.
Notes
- Feel free to add other toppings like jalapeños or additional herbs.
- For a spicier version, add some cayenne pepper to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 14 grams
- Cholesterol: 60 milligrams