Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 2 cups tater tots
- 1 tablespoon taco seasoning
- 1 large tortilla
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and stir to combine.
- In a separate pan, bake tater tots according to package instructions.
- To assemble the burrito, layer beef, cheese, tater tots, sour cream, and salsa onto the tortilla.
- Wrap tightly and serve while hot.
Notes
- Feel free to add more toppings like guacamole or diced tomatoes.
- For a vegetarian option, substitute beef with black beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Meat-Based
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg