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Loaded Brownie Cheesecake Cup Recipe

Loaded Brownie Cheesecake Cup Recipe: The Indulgent Treat You Deserve

A rich and delicious dessert that combines the fudgy texture of brownies with the creamy sweetness of cheesecake.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, granulated sugar, and brown sugar.
  3. Add melted butter, eggs, and vanilla extract; mix until combined.
  4. In another bowl, beat cream cheese until smooth, then add powdered sugar and sour cream; mix well.
  5. In cupcake liners, spoon brownie batter halfway and top with cream cheese mixture. Add more brownie batter on top.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For a richer flavor, add chocolate chips to the brownie batter.
  • Do not overbake to keep the brownies fudgy.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Loaded Brownie Cheesecake, Brownie Cheesecake Recipe, Dessert Recipe