Ingredients
Scale
- 1 cup brownie mix
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare brownie mix according to package instructions.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Place brownie batter in cupcake liners, then add a layer of cheesecake mix on top.
- Sprinkle chocolate chips on top of the cheesecake layer.
- Bake for 20-25 minutes until set. Allow to cool before serving.
Notes
- For added flavor, consider adding nuts or caramel sauce.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg