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Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups: The Best Indulgent Treats for You

Indulge in these Loaded Brownie Cheesecake Cups, a delectable treat perfect for any chocolate lover.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cocoa powder, granulated sugar, and vegetable oil.
  3. Add vanilla extract and eggs, mixing well.
  4. Stir in flour and salt until just combined.
  5. Spoon brownie batter into cupcake liners.
  6. In another bowl, beat together cream cheese and powdered sugar until smooth.
  7. Drop a spoonful of the cream cheese mixture on top of each brownie cup.
  8. Add chocolate chips on top of the cheesecake mixture.
  9. Bake for 20-25 minutes or until set.
  10. Let cool before serving.

Notes

  • Feel free to add nuts or other toppings as desired.
  • These can be made a day in advance for convenience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Loaded Brownie Cheesecake Cups, dessert, treats, chocolate