Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add onion and garlic to the skillet; sauté until the onion is translucent.
- Stir in the heavy cream and Worcestershire sauce, bringing to a gentle simmer.
- Add the cooked macaroni, cheddar cheese, and diced tomatoes. Stir until cheese is melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, top with extra cheese and parsley before serving.
- This dish can be customized with additional toppings like bacon or pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg