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Loaded Cheesesteak Garlic Bread

Loaded Cheesesteak Garlic Bread: Indulgent Comfort Food Delight

A deliciously indulgent take on garlic bread topped with loaded cheesesteak ingredients.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf garlic bread
  • 1 pound sliced steak
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 2 cups provolone cheese, shredded
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat and sauté garlic, onions, and bell peppers until softened.
  3. Add sliced steak, salt, and pepper; cook until steak is done.
  4. Slice the garlic bread in half lengthwise, and place it on a baking sheet.
  5. Spread the steak mixture evenly over the garlic bread.
  6. Top with shredded provolone cheese.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, slice, and serve warm.

Notes

  • For added flavor, sprinkle some crushed red pepper flakes on top before baking.
  • Experiment with different cheeses for varied taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1/4 loaf
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Loaded Cheesesteak Garlic Bread