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Loaded Chicken and Veggie Skillet

Loaded Chicken and Veggie Skillet: A Quick and Healthy Delight

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A delicious and easy-to-make dish that's perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups diced chicken breast
  • 1 tablespoon olive oil
  • 1 cup bell peppers, diced
  • 1 cup zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken and cook until browned and cooked through.
  3. Add garlic, bell peppers, zucchini, and cherry tomatoes.
  4. Sprinkle with Italian seasoning, salt, and pepper.
  5. Cook until vegetables are tender.
  6. Serve immediately.

Notes

  • This dish can be customized with your favorite vegetables.
  • Great for meal prep!
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Balanced

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg