Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in the chopped onions and garlic; sauté until softened.
- Add the bell peppers and zucchini, cook until tender.
- Season with paprika, salt, and black pepper.
- If desired, sprinkle cheese on top and cover until melted.
- Serve hot.
Notes
- Customize with your favorite vegetables.
- For extra flavor, marinate the chicken beforehand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg