Ingredients
Scale
- 1 pound cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and flour until well combined.
- Pour the batter into a parchment-lined loaf pan.
- Bake for 40-50 minutes, or until the top is dark brown and the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a smoother texture, make sure the cream cheese is at room temperature before mixing.
- You can serve it with fresh berries or a drizzle of caramel for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg