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Loco Moco Hawaiian Lunch

Loco Moco Hawaiian Lunch: A Juicy Twist on Comfort Food

A delicious combination of rice, hamburger patty, fried egg, and gravy that embodies the essence of Hawaiian comfort food.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups white rice
  • 1 pound ground beef
  • 4 large eggs
  • 2 cups brown gravy
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil

Instructions

  1. Cook the white rice according to package instructions.
  2. In a skillet, heat vegetable oil over medium heat and form ground beef into patties, cooking until browned on both sides.
  3. Fry the eggs sunny-side up in the same skillet.
  4. Plate the rice, top with a hamburger patty, a fried egg, and smother with brown gravy.

Notes

  • For extra flavor, add a dash of Worcestershire sauce to the gravy.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Skillet
  • Cuisine: Hawaiian
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 700
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 45g
  • Saturated Fat: 15g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 300mg

Keywords: Loco Moco, Hawaiian Lunch, Comfort Food