Ingredients
Scale
- 2 cups white rice
- 1 pound ground beef
- 4 large eggs
- 2 cups brown gravy
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
Instructions
- Cook the white rice according to package instructions.
- In a skillet, heat vegetable oil over medium heat and form ground beef into patties, cooking until browned on both sides.
- Fry the eggs sunny-side up in the same skillet.
- Plate the rice, top with a hamburger patty, a fried egg, and smother with brown gravy.
Notes
- For extra flavor, add a dash of Worcestershire sauce to the gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: Hawaiian
- Diet: Carnivore
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 300mg