Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Long John Silver’s Batter

Long John Silver’s Batter: Crispy, Indulgent Homemade Delight

This crispy batter recipe will make your homemade fried foods taste just like Long John Silver’s.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cold water
  • 1 teaspoon garlic powder

Instructions

  1. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
  2. Add the cold water gradually, stirring until smooth and well combined.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Dip your favorite seafood or vegetables into the batter and fry until golden brown.
  5. Remove from oil and place on paper towels to drain excess oil.

Notes

  • For extra crispiness, let the batter sit for a few minutes before using.
  • Adjust seasoning to taste based on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Fried Foods
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of batter per frying session
  • Calories: 120
  • Sugar: 0 g
  • Sodium: 200 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Long John Silver’s Batter, homemade batter, crispy batter, fried foods