Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold water
- 1 teaspoon garlic powder
Instructions
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- Add the cold water gradually, stirring until smooth and well combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip your favorite seafood or vegetables into the batter and fry until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- For extra crispiness, let the batter sit for a few minutes before using.
- Adjust seasoning to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Fried Foods
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup of batter per frying session
- Calories: 120
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg