Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
Instructions
- In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
- Gradually whisk in the cold water until the batter is smooth.
- Heat oil in a deep fryer to 350°F (175°C).
- Dip the fish fillets in the batter and carefully place them in the hot oil.
- Fry until golden brown and crispy, about 5-7 minutes.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add a teaspoon of garlic powder or paprika to the batter.
- Serve with tartar sauce or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg