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Long John Silver’s Copycat Batter Recipe

Long John Silver’s Copycat Batter Recipe for Irresistible Fish Fry

Recreate the famous Long John Silver’s batter at home with this easy-to-follow copycat recipe. Perfect for a delicious fish fry!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cold water

Instructions

  1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
  2. Gradually whisk in the cold water until the batter is smooth.
  3. Heat oil in a deep fryer to 350°F (175°C).
  4. Dip the fish fillets in the batter and carefully place them in the hot oil.
  5. Fry until golden brown and crispy, about 5-7 minutes.
  6. Remove and drain on paper towels before serving.

Notes

  • For extra flavor, add a teaspoon of garlic powder or paprika to the batter.
  • Serve with tartar sauce or lemon wedges.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Long John Silver’s, copycat recipe, fish fry, batter recipe