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Longhorn Steakhouse’s Parmesan Crusted Chicken

Longhorn Steakhouse’s Parmesan Crusted Chicken: Easy & Delicious Recipe

Learn how to make Longhorn Steakhouse’s delicious Parmesan Crusted Chicken at home with this easy recipe!

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
  3. Spread the mayonnaise over each chicken breast.
  4. Coat the chicken with the breadcrumb mixture.
  5. Drizzle with olive oil and place on a baking sheet.
  6. Bake for 25-30 minutes until golden and cooked through.

Notes

  • This dish pairs well with a fresh salad or steamed vegetables.
  • Leftovers can be reheated for a quick lunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Longhorn Steakhouse, Parmesan Crusted Chicken, Easy Recipe, Delicious Recipe