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Lumpia (Filipino Spring Rolls)

Lumpia Filipino Spring Rolls: Easy and Delicious Homemade Delight

Enjoy these crispy and flavorful lumpia, a traditional Filipino spring roll that’s easy to make and perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 20 spring rolls 1x

Ingredients

Scale
  • 1 pound ground pork
  • 2 cups shredded carrots
  • 1 cup minced onions
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 package lumpia wrappers
  • oil for frying

Instructions

  1. In a large bowl, mix the ground pork, carrots, onions, garlic, and soy sauce until well combined.
  2. Take a lumpia wrapper and place a spoonful of the filling at one corner. Roll it tightly, folding in the sides to seal.
  3. Heat oil in a frying pan over medium heat. Fry the rolls until golden brown and crispy.
  4. Drain on paper towels and serve hot with dipping sauce.

Notes

  • For extra crunch, add finely chopped green beans to the filling.
  • Experiment with different dipping sauces like sweet chili or vinegar.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: appetizer
  • Method: frying
  • Cuisine: Filipino
  • Diet: non-vegetarian

Nutrition

  • Serving Size: 2 spring rolls
  • Calories: 140
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: lumpia, Filipino spring rolls, homemade lumpia, easy recipes