Ingredients
Scale
- 1 pound pasta of your choice
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream and beef broth, bringing to a simmer.
- Add the Parmesan cheese, mixing until the sauce is creamy and smooth.
- Combine the cooked pasta with the sauce, stirring well to coat.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a little kick, consider adding red pepper flakes.
- Use whole wheat pasta for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg