Ingredients
- 1 ½ cups mango pulp (fresh or canned)
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup organic cane sugar
- 1 pinch salt
Instructions
1. Blend sugar, milk, and salt until dissolved.
2. Mix in mango pulp and heavy cream until smooth.
3. (Optional) Refrigerate for 1-2 hours for better texture.
4. Churn in an ice cream maker for about 25 minutes.
5. Freeze for 5-6 hours until firm.
6. Serve & Enjoy!
Notes
- Use fresh, ripe mangoes for the best flavor.
- Reduce mango puree on the stove to intensify the flavor.
- Store in an airtight container with parchment paper on top to prevent ice crystals.
- Prep Time: 5 minutes
- Cook Time: 25 minutes (churning)
- Category: Dessert
- Method: Churned / No-Churn
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Calories: 199 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg