Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar, for icing
- 2 tablespoons pure maple syrup, for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add the maple syrup, eggs, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden.
- For the icing, whisk together powdered sugar and maple syrup until smooth.
- Drizzle icing over cooled cookies.
Notes
- Allow cookies to cool completely before icing for the best results.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Cookies with Maple Icing, cookies, baking