Ingredients
Scale
- 2 cups sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon maple extract
- 1 cup walnuts, chopped
Instructions
- In a saucepan, combine sugar, heavy cream, and butter over medium heat.
- Stir continuously until the mixture comes to a boil.
- Reduce heat and let it simmer for about 5 minutes, stirring occasionally.
- Remove from heat and add maple extract and walnuts.
- Pour into a greased 8x8 inch pan and let it cool completely before cutting into squares.
Notes
- For best results, use a candy thermometer to check the temperature of the fudge mixture.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg