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Marinated Cheese Appetizer

Marinated Cheese Appetizer: Easy and Flavorful for Every Occasion

This marinated cheese appetizer is a delicious and easy recipe perfect for any gathering. The combination of herbs and spices gives the cheese a flavorful twist.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces cheese (such as feta or mozzarella)
  • 1 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • Fresh herbs, such as thyme or rosemary

Instructions

  1. Start by cutting the cheese into bite-sized cubes.
  2. In a bowl, mix the olive oil, garlic, oregano, red pepper flakes, and black pepper.
  3. Add the cheese cubes to the bowl and gently mix until they’re well-coated.
  4. Transfer the cheese and marinade into a jar, adding fresh herbs on top.
  5. Seal the jar and refrigerate for at least 2 hours before serving to allow the flavors to meld.
  6. Serve the marinated cheese with crackers or bread.

Notes

  • You can customize the herbs and spices according to your taste.
  • Marinated cheese can be stored in the refrigerator for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200
  • Sugar: 0 grams
  • Sodium: 300 mg
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Protein: 5 grams
  • Cholesterol: 15 mg

Keywords: Marinated Cheese Appetizer